Category: Doughs and Crusts
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Versatile Pastry Dough
This versatile pastry dough sits somewhere between a traditional danish dough and a rough puff pastry — buttery, flaky, lightly sweet, and adaptable to nearly any filling. The dough comes together with cold butter folded into a soft enriched base, creating delicate layers that crisp beautifully in the oven without the complexity of a fully…
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Pizza Crust
This homemade pizza crust is the perfect foundation for any pizza, offering a balance of crispiness and chewiness. Whether you’re making a classic margherita or a loaded veggie pizza, this crust will elevate your homemade creation to pizzeria quality. With simple ingredients and easy steps, you’ll have a delicious pizza crust ready in no time.…
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Pie Crust
All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Instructions