Category: Fillings, Frostings and Basics
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Versatile Pastry Dough
This versatile pastry dough sits somewhere between a traditional danish dough and a rough puff pastry — buttery, flaky, lightly sweet, and adaptable to nearly any filling. The dough comes together with cold butter folded into a soft enriched base, creating delicate layers that crisp beautifully in the oven without the complexity of a fully…
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Classic Whipped Cream
Indulge in the timeless luxury of our classic whipped cream recipe. While we typically champion plant-based alternatives, some culinary treasures like whipped cream, cheese, and ice cream stand unrivaled in their traditional forms. This simple yet divine concoction transforms just a handful of ingredients into billowing clouds of sweet, creamy perfection. Whether crowning a slice…
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Pumpkin Spice
Embrace the essence of autumn with our homemade pumpkin spice blend. This aromatic mixture of cinnamon, cloves, ginger, nutmeg, and a subtle hint of pepper will transform your fall recipes into cozy delights. From soul-warming lattes to mouthwatering pies and irresistible baked goods, this versatile spice blend is your secret weapon for infusing that quintessential…
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Pizza Crust
This homemade pizza crust is the perfect foundation for any pizza, offering a balance of crispiness and chewiness. Whether you’re making a classic margherita or a loaded veggie pizza, this crust will elevate your homemade creation to pizzeria quality. With simple ingredients and easy steps, you’ll have a delicious pizza crust ready in no time.…
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Pie Crust
All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Instructions