Category: Rolls, Danishes, and Pastries
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Blueberry Cream Cheese Danish with Citrus & Ginger
This blueberry cream cheese danish balances bright fruit, creamy filling, and buttery pastry layers into something that feels both nostalgic and slightly elevated. The blueberry filling is lightly sweetened and enhanced with citrus, fresh ginger, honey, and a tiny splash of balsamic for depth. Paired with a tangy vanilla cream cheese filling and flaky pastry…
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Rustic Apple Danish with Brown Sugar, Citrus & Vanilla
This apple danish leans more rustic and bakery-style than overly polished — flaky pastry wrapped around tender apples cooked with warm spice, citrus, vanilla, and just enough sugar to let the fruit shine. A small splash of balsamic deepens the filling and helps balance the sweetness without making the danish taste overtly sugary. The beauty…
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Classic Cinnamon Rolls
There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls filling your kitchen. Soft, pillowy dough swirled with cinnamon sugar and topped with a rich, tangy cream cheese frosting—these cinnamon rolls are the perfect indulgence for any time of day. Whether you’re looking for a cozy breakfast treat, a special weekend brunch…
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Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls are the perfect fall treat, combining warm spices and rich pumpkin flavors with a soft, tender dough. Perfect for a cozy morning or afternoon snack, they’re topped with a delicious maple cream cheese frosting that makes every bite irresistible. Whether you’re baking for family, friends, or yourself, these rolls bring the…
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Versatile Pastry Dough
This versatile pastry dough sits somewhere between a traditional danish dough and a rough puff pastry — buttery, flaky, lightly sweet, and adaptable to nearly any filling. The dough comes together with cold butter folded into a soft enriched base, creating delicate layers that crisp beautifully in the oven without the complexity of a fully…
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Fruit Filling for Pastries
Fruit filling for pastries such as danishes. Ingredients Mixed Berries Cups 1 Honey Tablespoons 1/2 – 1 Powdered Sugar Tablespoons 1 Cornstarch Tablespoons 1 – 1.5 Lemon Juice Tablespoons 1 1/2 Orange Juice Tablespoons 1 Lemon Zest Teaspoons 1 Orange Zest Teaspoons 1/2 Orange Extract Teaspoons 1/4 Instructions
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Homemade Biscuits
Looking for a classic biscuit recipe that’s easy to make and versatile for any meal? These biscuits are perfect whether served plain or with your favorite toppings. Try them with honey, jam, or preserves—our recently posted Palisade Peach jam would be an excellent choice! These biscuits also pair beautifully with soups or stews, making them…
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Blueberry Scones
Adapted from Sally’s Baking Addiction My Favorite Blueberry Scones Ingredients All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Glaze Confectioners…
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Orange Rolls
🙂 Ingredients All purpose flour 2 cups Bread flour 1 cup Salt 3/4 teaspoons Oat milk (105-115°F) 3/4 cup Active dry yeast 2 1/4 teaspoon Granulated sugar 1/4 cup Butter 1/4 cup 1 Egg + 1 egg yolk – – Vanilla extract 1 teaspoon Orange extract 1/2 teaspoon Orange juice 1 tablespoon Plant-based butter (softened)…