Category: Doughs and Crusts
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Versatile Pastry Dough
Unlock a world of baking possibilities with our game-changing versatile pastry dough recipe. This kitchen staple boasts a perfectly balanced combination of flakiness and rich flavor, making it ideal for an array of delectable creations – from buttery croissants to elegant tarts. Our innovative use of oat milk paired with cold butter yields a tender,…
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Pizza Crust
This homemade pizza crust is the perfect foundation for any pizza, offering a balance of crispiness and chewiness. Whether you’re making a classic margherita or a loaded veggie pizza, this crust will elevate your homemade creation to pizzeria quality. With simple ingredients and easy steps, you’ll have a delicious pizza crust ready in no time.…
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Pie Crust
All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Instructions