Category: Rolls, Danishes, and Pastries
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Classic Cinnamon Rolls
There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls filling your kitchen. Soft, pillowy dough swirled with cinnamon sugar and topped with a rich, tangy cream cheese frosting—these cinnamon rolls are the perfect indulgence for any time of day. Whether you’re looking for a cozy breakfast treat, a special weekend brunch…
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Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls are the perfect fall treat, combining warm spices and rich pumpkin flavors with a soft, tender dough. Perfect for a cozy morning or afternoon snack, they’re topped with a delicious maple cream cheese frosting that makes every bite irresistible. Whether you’re baking for family, friends, or yourself, these rolls bring the…
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Versatile Pastry Dough
Unlock a world of baking possibilities with our game-changing versatile pastry dough recipe. This kitchen staple boasts a perfectly balanced combination of flakiness and rich flavor, making it ideal for an array of delectable creations – from buttery croissants to elegant tarts. Our innovative use of oat milk paired with cold butter yields a tender,…
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Fruit Filling for Pastries
Fruit filling for pastries such as danishes. Ingredients Mixed Berries Cups 1 Honey Tablespoons 1/2 – 1 Powdered Sugar Tablespoons 1 Cornstarch Tablespoons 1 – 1.5 Lemon Juice Tablespoons 1 1/2 Orange Juice Tablespoons 1 Lemon Zest Teaspoons 1 Orange Zest Teaspoons 1/2 Orange Extract Teaspoons 1/4 Instructions
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Homemade Biscuits
Looking for a classic biscuit recipe that’s easy to make and versatile for any meal? These biscuits are perfect whether served plain or with your favorite toppings. Try them with honey, jam, or preserves—our recently posted Palisade Peach jam would be an excellent choice! These biscuits also pair beautifully with soups or stews, making them…
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Blueberry Scones
Adapted from Sally’s Baking Addiction My Favorite Blueberry Scones Ingredients All purpose flour 2 cups Granulated sugar 1/2 cup Baking powder 2 1/2 teaspoons Cinnamon 1 teaspoon Salt 1/2 teaspoon Butter 8 tablespoons Butter 1 stick Oat milk 1/2 cup Eggs 1 – Vanilla extract 1 1/2 teaspoons Fresh blueberries 1 1/2 cup Glaze Confectioners…
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Orange Rolls
🙂 Ingredients All purpose flour 2 cups Bread flour 1 cup Salt 3/4 teaspoons Oat milk (105-115°F) 3/4 cup Active dry yeast 2 1/4 teaspoon Granulated sugar 1/4 cup Butter 1/4 cup 1 Egg + 1 egg yolk – – Vanilla extract 1 teaspoon Orange extract 1/2 teaspoon Orange juice 1 tablespoon Plant-based butter (softened)…