Tag: pasta recipes

This baked mac and cheese is rich, creamy, and deeply savory, with a cheese blend that goes beyond the usual cheddar-only version. Alpine-style Swiss and Gruyère bring a nutty, slightly elevated flavor, while cheddar, Gouda, Asiago, and Parmesan keep it firmly in comfort-food territory. A buttery garlic-panko topping adds crunch, and a little paprika rounds…