Category: Baked Goods
-
Pistachio Citrus Muffins
These Pistachio Citrus Muffins balance rich, nutty depth with bright citrus notes from Meyer lemon and orange. The combination of pistachio paste and cream creates a soft, tender crumb, while applesauce keeps them moist without feeling heavy. Finished with toasted pistachios folded into the batter, they bake up with a lightly domed top and a…
-
Homemade Citrus-Spiced Fig Bars (Fig Newton–Inspired)
These homemade fig bars are inspired by classic Fig Newton cookies but made with richer flavor and real citrus. A soft cinnamon-spiced cookie dough wraps around a thick jammy filling made from dried figs simmered with orange juice, lemon zest, honey, and brown sugar. The result is a tender cookie with a naturally sweet fig…
-
Chocolate Covered Strawberry Cheesecake with Pretzel Crust
This 6-inch Chocolate-Dipped Strawberry Cheesecake combines a sweet-and-salty pretzel graham crust, a classic vanilla New York-style filling, and a thin snappy dark chocolate shell that hardens like a dipped strawberry. Served with fresh strawberries, chocolate-covered strawberries, and dipped pretzels, it’s rich, balanced, and surprisingly light. Ingredients Pretzel Graham Crust Crushed pretzels (finely crushed) ¾ cup…
-
Chocolate Chip Cookies II
A classic chocolate chip cookie with crisp golden edges and a slightly chewy center. This version uses plant-based butter and dark brown sugar for a deeper caramel flavor while keeping that nostalgic, straight-from-the-oven cookie experience. Ingredients Ingredient Amount Unit All-purpose flour 2½ cups Baking soda ¾ teaspoon Salt ¾ teaspoon Plant-based unsalted butter, softened 1…
-
Biscuits aux agrumes et à l’amande (Citrus and almond cookies)
I adapted these orange cookies from Preppy Kitchen’s recipe to better fit my usual baking style—using plant-based butter, plus a touch of vanilla and almond extract for extra depth. I was craving something citrusy and light, and these were exactly that: bright, fresh orange flavor without being overly sweet. One of my favorite parts of…
-
Apfelkuchen (German Apple Cake)
I kept seeing Apfelkuchen pop up while learning German on Duolingo, so I finally decided to make it—and I’m so glad I did. This classic German apple cake turned out wonderfully light and not too sweet, with tender apple slices baked right into the top. I made a few small tweaks to the original Green…
-
Blueberry Coffee Cake
This blueberry coffee cake is a true delight—soft, buttery, and bursting with juicy blueberries, with a touch of Meyer lemon zest for a bright, citrusy balance. The real magic, though, is in the crumb topping: a rich blend of brown sugar, butter, and crushed speculoos cookies, adding a spiced, caramelized crunch that pairs beautifully with…
-
Biscochitos
Biscochitos have always been a favorite family recipe during the holidays, bringing a touch of tradition and warmth to our celebrations. Originating in New Mexico, these delightful cookies hold the honor of being the state’s official cookie—a testament to their cherished cultural significance. Their unique flavor profile, with hints of anise seed and a delicate…
-
Meyer lemon cookies
Here’s a bright and zesty addition to your cookie collection! These Meyer lemon cookies bring a welcome ray of sunshine to the winter months. They feature the unique, sweet-tart flavor of Meyer lemons that perfectly balances sweetness with a hint of tang. They bring a softer citrus note compared to regular lemons, making these cookies…
-
Cranberry Citrus Bars
—
by
These Cranberry Bars (Starbucks Copycat) are a delicious, festive treat, perfect for the holidays or any time you crave something sweet and fruity. With a soft base filled with white chocolate chips and dried cranberries, and topped with a tangy cream cheese glaze, these bars are sure to become a favorite! Ingredients Plant-based butter 1…