Author: getbaked_xac4ba
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Apfelkuchen (German Apple Cake)
I kept seeing Apfelkuchen pop up while learning German on Duolingo, so I finally decided to make it—and I’m so glad I did. This classic German apple cake turned out wonderfully light and not too sweet, with tender apple slices baked right into the top. I made a few small tweaks to the original Green…
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Slow-cooked Shredded Chicken (Inspired by Taco Bell)
This slow-cooked shredded chicken is my unapologetic tribute to Taco Bell’s legendary shredded chicken burritos — gone, but never forgotten. Simmered to perfection with bold spices and just the right amount of kick, this copycat recipe hits all the right notes: juicy, savory, and stuffed with fast food nostalgia. One bite and you’ll swear you’re…
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Blueberry Coffee Cake
This blueberry coffee cake is a true delight—soft, buttery, and bursting with juicy blueberries, with a touch of Meyer lemon zest for a bright, citrusy balance. The real magic, though, is in the crumb topping: a rich blend of brown sugar, butter, and crushed speculoos cookies, adding a spiced, caramelized crunch that pairs beautifully with…
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The Heart of Red Velvet: More Than Just a Pretty Color
2 February 2025 Full disclosure: I’ve never made a red velvet cake, but with Valentine’s Day around the corner, I couldn’t resist diving into the fascinating world of this beloved dessert. I discovered that red velvet is far more than just a regular cake with red food coloring—it’s a unique creation with distinct character, texture,…
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Biscochitos
Biscochitos have always been a favorite family recipe during the holidays, bringing a touch of tradition and warmth to our celebrations. Originating in New Mexico, these delightful cookies hold the honor of being the state’s official cookie—a testament to their cherished cultural significance. Their unique flavor profile, with hints of anise seed and a delicate…
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Chicken Pot Pie
Chicken pot pie is a comforting classic that brings together a flaky crust and a creamy, savory filling. For the chicken, you have options: cook it alongside the vegetables, use rotisserie chicken, or brown it in a sauté pan with garlic and butter, finishing it in the oven. For extra flavor, try marinating the chicken…
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Meyer lemon cookies
Here’s a bright and zesty addition to your cookie collection! These Meyer lemon cookies bring a welcome ray of sunshine to the winter months. They feature the unique, sweet-tart flavor of Meyer lemons that perfectly balances sweetness with a hint of tang. They bring a softer citrus note compared to regular lemons, making these cookies…
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Cranberry Citrus Bars
These Cranberry Bars (Starbucks Copycat) are a delicious, festive treat, perfect for the holidays or any time you crave something sweet and fruity. With a soft base filled with white chocolate chips and dried cranberries, and topped with a tangy cream cheese glaze, these bars are sure to become a favorite! Ingredients Plant-based butter 1…
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Classic Cinnamon Rolls
There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls filling your kitchen. Soft, pillowy dough swirled with cinnamon sugar and topped with a rich, tangy cream cheese frosting—these cinnamon rolls are the perfect indulgence for any time of day. Whether you’re looking for a cozy breakfast treat, a special weekend brunch…
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Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls are the perfect fall treat, combining warm spices and rich pumpkin flavors with a soft, tender dough. Perfect for a cozy morning or afternoon snack, they’re topped with a delicious maple cream cheese frosting that makes every bite irresistible. Whether you’re baking for family, friends, or yourself, these rolls bring the…