Here’s a bright and zesty addition to your cookie collection. These Meyer lemon cookies bring a welcome ray of sunshine to the winter months, featuring the unique sweet-tart flavor of Meyer lemons that perfectly balances sweetness with a hint of tang. Their softer citrus note compared to regular lemons makes these cookies a delightful treat that brightens even the darkest days.
What makes these cookies unique is their perfect balance of textures: crisp edges that give way to tender, almost melting centers, with a subtle crunch from their sugar-dusted tops. The Meyer lemon zest runs through every bite, offering hints of mandarin orange sweetness alongside that distinctive lemon brightness.
They’re perfect for holiday cookie exchanges, cozy afternoon tea, or whenever you want to add a touch of citrus brightness to your day. Whether enjoyed on their own or paired with a simple glaze, these cookies will surely be a hit.
Cookie Dough
| Ingredient | Quantity | Unit |
| All purpose flour | 1 3/4 | Cups |
| Baking powder | 1 | Teaspoon |
| Baking soda | 1/4 | Teaspoon |
| Cornstarch | 1 | Teaspoon |
| Salt | 1 | Teaspoon |
| Plant-based butter (softened) | 1/2 | Cup |
| Granulated sugar | 2/3 | Cups |
| Honey | 1 | Tablespoon |
| Eggs | 1 | – |
| Meyer lemon zest | 3 | Tablespoons |
| Meyer lemon juice | 1 | Tablespoon |
| Vanilla extract | 1 | Teaspoon |
For Coating
| Ingredient | Quantity | Unit |
| Confectioners sugar | As needed | – |
Instructions
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl and set aside.
- In a separate bowl, beat together the softened butter and sugar for about 1 minute. Add the egg and honey, then continue beating for another minute.
- Mix in the Meyer lemon zest, lemon juice, and vanilla extract.
- Mix in the dry ingredients until a soft, slightly sticky dough forms.
- Form the dough into a disc, wrap, and refrigerate for at least 3 to 4 hours. The dough can also be frozen for later use.
- When ready to bake, form the dough into balls and lightly press with a fork or pastry cutter to create a criss-cross pattern.
- Lightly press each cookie into a bowl of confectioners sugar to coat.
- Preheat the oven to 350°F (175°C) and bake for 13 to 15 minutes, until the edges are set and lightly golden.
- Remove from the oven and lightly dust with additional confectioners sugar before serving.
Leave a Reply