Fruit filling for pastries such as danishes.
Ingredients
| Mixed Berries | Cups | 1 |
| Honey | Tablespoons | 1/2 – 1 |
| Powdered Sugar | Tablespoons | 1 |
| Cornstarch | Tablespoons | 1 – 1.5 |
| Lemon Juice | Tablespoons | 1 1/2 |
| Orange Juice | Tablespoons | 1 |
| Lemon Zest | Teaspoons | 1 |
| Orange Zest | Teaspoons | 1/2 |
| Orange Extract | Teaspoons | 1/4 |
Instructions
- In a medium saucepan, combine the mixed berries, honey, powdered sugar, cornstarch, lemon juice, and orange juice.
- Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in the lemon zest, orange zest, and orange extract.
- Let the fruit filling cool before using it in your pastries.
Fruit filling
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