Cherry Oat Bars

Instructions

1. Preheat oven to 350°F. In a mixing bowl, combine the flour, oats, sugar and salt.
2. Cut in 6 tablespoons of the chilled butter.
3. Press ~2/3 of the mixture into a 9×13 inch pan, settings aside the other 1/3 for the topping.
4. Par-bake the crust for 20-25 minutes, or until it just begins to brown.
5. In a saucepan at medium heat combine the cherries, sugar, lemon juice, orange juice, and honey. and add the extract and cornstarch.
6. Stir until filling begins to cook (or slightly bubble), and add the extract and cornstarch. Reduce heat to low-medium temp so it does not burn.
7. Pour the filling over the par-baked crust and spread evenly.