Craving the perfect crispy chocolate chip cookie? This recipe is just what you need! With a delightful crunch and rich buttery flavor, these cookies are ideal for those who love a satisfying snap with every bite. Whether baking for a crowd or simply treating yourself, these crispy chocolate chip cookies will become a favorite in your kitchen.
| All purpose flour | 1.5 | cups |
| Baking powder | 1/4 | teaspoon |
| Baking soda | 1/2 | teaspoon |
| Salt | 1/2 | teaspoon |
| Butter | 1 | stick |
| Granulated sugar | 1/2 | cup |
| Brown sugar | 1/2 | cup |
| Vanilla extract | 1 1/2 | teaspoon |
| Almond extract | 1/2 | teaspoon |
| Eggs | 1 | – |
| Chocolate chips | 1 | cup |
Instructions
- Whisk together dry ingredients in a bowl and set aside.
- Mix together butter and sugars, followed by egg and extracts.
- Fold in the chocolate chips (and other mix-ins if desired, such as walnuts, etc.) with a spatula.
- Wrap the dough tightly, refrigerate for at least one hour or freeze.
- When ready to bake, preheat oven to 375°F and bake for ~9-12min.
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