This moist and flavorful Pumpkin Bread is a fall favorite, made with warm spices like cinnamon and pumpkin spice, along with a combination of oil and applesauce to keep it perfectly soft. Whether you enjoy it for breakfast, a snack, or dessert, this pumpkin bread is easy to make and the perfect way to embrace the flavors of the season!
Ingredients
| All purpose flour | 2 | cups |
| Cake flour | 1 1/2 | cups |
| Baking soda | 2 | teaspoons |
| Salt | 1/2 | teaspoons |
| Vegetable oil | 1/3 | cup |
| Applesauce | 1/2 | cup |
| Granulated sugar | 1 | cup |
| Honey | 1/4 | cup |
| Eggs | 4 | – |
| Pumpkin puree | 1 | can |
| Cinnamon | 1 | teaspoon |
| Ginger | 1 | teaspoon |
| Nutmeg | 1/2 | teaspoon |
| Cloves | 1/4 | teaspoon |
| Allspice | 1/4 | teaspoon |
| Oat milk | 3/4 | cup |
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice.
- In a separate bowl, beat together the oil, applesauce, cane sugar, and brown sugar until well combined.
- Add the eggs one at a time to the wet mixture, whisking well after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the greased loaf pan and spread it out evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your delicious, spiced Pumpkin Bread!
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